+ Convertir a estilo solapa

Convierta cualquier correa hecha a pedido en una correa estilo Flap seleccionando este complemento.

Este precio refleja el tiempo adicional necesario para realizar costuras más densas, cortar la pieza adicional de cuero en la parte superior y coser los sujetadores.

Tenga en cuenta que estas correas estilo solapa funcionan mejor cuando hay una conicidad de 1 a 2 mm entre las asas y el cierre (es decir, 20 mm/18 mm o 19 mm/18 mm).

Esta correa estilo "solapa" funciona mejor con cuero liso o texturizado. No recomendamos convertir ninguna correa de cuero exótico a este estilo.

The sizing is in the format as follows: (LUG WIDTH/BUCKLE WIDTH)

• The lug width refers to the width of the strap at the lugs (where it connects to the watch).
• The buckle width refers to the width of the strap at the buckle or clasp.

For the strap length:

• Short: 105mm/70mm will suit a 145 mm - 167.5 mm wrist size. (5.7 - 6.7 inches)
• Standard: 115mm/75mm will suit a 162.5mm - 182.5mm wrist size. (6.4 - 7.1 inches)
• Long: 125mm/80mm will suit a 182.5 mm - 212.5 mm wrist size. (7.1 - 8.2 inches)

For more details on strap sizes: click here

With our leather straps, we recommend avoiding prolonged contact with, and submerging the strap in water. While our leathers may have strong water resistance on the surface, water may seep through the core of the strap through the stitching holes.

Avoid contact with alcohol and solvents (think perfumes and colognes!) as this weakens the integrity of the edge finishing.

We ship worldwide from our workshop in Sydney, Australia.

Express Shipping in Australia is free for orders over AU$110

Free EMS (5-7 Days) to the USA for orders over US$75

We offer subsidised DHL Express Shipping Worldwide.

Returns:

We offer easy returns back to our workshop in Sydney, Australia or our returns address in New York, USA.

Straps must be returned in unused condition (no bending/creases and the strap holes show no signs that the buckle tongue was inserted).

For more detailed shipping: click here