+ Inserción Santos-Dumont (SOLO MTO)

Convierta correas regulares hechas a pedido para que sean compatibles con el reloj Cartier Santos-Dumont.

Se incorpora un inserto metálico especial en la correa para crear un ajuste integrado con el Santos-Dumont.

The sizing is in the format as follows: (LUG WIDTH/BUCKLE WIDTH)

• The lug width refers to the width of the strap at the lugs (where it connects to the watch).
• The buckle width refers to the width of the strap at the buckle or clasp.

For the strap length:

• Short: 105mm/70mm will suit a 145 mm - 167.5 mm wrist size. (5.7 - 6.7 inches)
• Standard: 115mm/75mm will suit a 162.5mm - 182.5mm wrist size. (6.4 - 7.1 inches)
• Long: 125mm/80mm will suit a 182.5 mm - 212.5 mm wrist size. (7.1 - 8.2 inches)

For more details on strap sizes: click here

With our leather straps, we recommend avoiding any contact with water. This means to avoid showering, swimming or submerging the strap in water. While our leathers may have strong water resistance on the surface, water may seep through to the fibres of the strap through the stitching holes.

However, if your strap does get wet, we recommend allowing it to fully dry before applying a bees wax or mink oil based leather conditioner to replenish the lost oils. We also recommend applying a leather conditioner ever 6-12 months to prolong the lifespan of the strap.

Avoid contact with alcohol and solvents (think perfumes and colognes!) as this weakens the integrity of the edge finishing.

We ship worldwide from our workshop in Sydney, Australia.

Express Shipping in Australia is free for orders over AU$110

Free EMS (5-7 Days) to the USA for orders over US$75

We offer subsidised DHL Express Shipping Worldwide.

Returns:

We offer easy returns back to our workshop in Sydney, Australia or our returns address in New York, USA.

Straps must be returned in unused condition (no bending/creases and the strap holes show no signs that the buckle tongue was inserted).

Made-to-Order Straps incur a restocking fee.

For more detailed shipping: click here